Baker's Inn - Baker's Inn Sliced Bakery Bread Honey Whole Wheat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Thiamin and Riboflavin.
The food contains 45.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baker's Inn - Baker's Inn Sliced Bakery Bread Honey Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 90.7 IU | 22.7% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.7% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.7% | Top 10% | Very High |
Niacin | 2.3 mg | 11.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 226.8 mcg | |||
Vitamin B12 | 2.3 mcg | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 453.5 mg | 45.4% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 566.9 mg | 23.6% | Mid 40% | Average |
Zinc | 4.5 mg | 30.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 9.1 g | Carbs 47.6 g | Fat 3.4 g
Per 100g | Calories 249
Protein 9.1 g | Carbs 47.6 g | Fat 3.4 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 45.4 g | Fat 4.5 g
Per 100g | Calories 204
Protein 11.3 g | Carbs 47.6 g | Fat 2.3 g
Per 100g | Calories 273
Protein 11.2 g | Carbs 51.3 g | Fat 1.6 g
Per 100g | Calories 212
Protein 9.4 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 282
Protein 12.3 g | Carbs 47.6 g | Fat 4.4 g
Per 100g | Calories 364
Protein 15.6 g | Carbs 70.2 g | Fat 2.6 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 45.4 g | Fat 4.5 g
Per 100g | Calories 204
Protein 11.3 g | Carbs 47.6 g | Fat 2.3 g
Per 100g | Calories 249
Protein 9.1 g | Carbs 43.1 g | Fat 5.7 g
Per 100g | Calories 249
Protein 9.1 g | Carbs 45.4 g | Fat 3.4 g