Baker's Drive-thru - Vegetarian Mexican Salad - (all beans) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Baker's Drive-thru - Vegetarian Mexican Salad - (all beans) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1493 mg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 1493 mg 62.2%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 17.4 g69.6%
Sugars 6.8 g
Protein 29.3 g 58.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 19 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 14.4 g | Fat 0.22 g
Per 100g | Calories 119
Protein 8.6 g | Carbs 20.6 g | Fat 1.2 g
Per 100g | Calories 100
Protein 4 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 1078
Protein 12.6 g | Carbs 161 g | Fat 45.5 g
Per 100g | Calories 649
Protein 8.2 g | Carbs 101.4 g | Fat 24.4 g
Per 100g | Calories 363
Protein 13.4 g | Carbs 27.7 g | Fat 22.3 g
Per 100g | Calories 141
Protein 12.6 g | Carbs 12.3 g | Fat 4.7 g