Bakers Delight - Finger Bun (pink Fondant + 100's & 1000's) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bakers Delight - Finger Bun (pink Fondant + 100's & 1000's) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 396.5 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 337 mg 14%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 1.9 g7.6%
Sugars 23.9 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 9.2 g | Carbs 41.5 g | Fat 3.8 g
Per 100g | Calories 18
Protein 0 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 250
Protein 6.3 g | Carbs 46.9 g | Fat 3.1 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 40 g | Fat 5.7 g
Per 100g | Calories 124
Protein 4.8 g | Carbs 24.1 g | Fat 0.71 g
Per 100g | Calories 297
Protein 15.3 g | Carbs 36.6 g | Fat 10 g
Per 100g | Calories 275
Protein 13 g | Carbs 31.8 g | Fat 9.8 g
Per 100g | Calories 297
Protein 10 g | Carbs 58.3 g | Fat 2.3 g