baked ziti with veggies has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for baked ziti with veggies, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 61.7 mg | 102.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 10.6 mg | 703.7% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 4.7 mcg | 78.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 8.3 mg | 46.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 525 mg | 15% | ||
Sodium | 827 mg | 34.5% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 827 mg 34.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 8.4 g33.6%
Sugars 1.8 g
Protein 35.3 g 70.6%
Vitamin A 19.8% Vitamin C 102.8%
Calcium 29.7% Iron 46.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 14.5 g | Carbs 7.7 g | Fat 0.6 g
Per Serving | Calories 112
Protein 2 g | Carbs 12.5 g | Fat 7 g
Per Serving | Calories 309
Protein 10.6 g | Carbs 31.4 g | Fat 15.5 g
Per Serving | Calories 228
Protein 13.6 g | Carbs 23.6 g | Fat 9.3 g
Per Serving | Calories 394
Protein 32.7 g | Carbs 2.2 g | Fat 27.9 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 43.6 g | Fat 3.3 g
Per Serving | Calories 190
Protein 30.1 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 172
Protein 14.8 g | Carbs 8.4 g | Fat 6.3 g