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Baked Veggie Stuffed Bay Scallops - Recipe and Nutrition Facts
75

Baked Veggie Stuffed Bay Scallops Recipe

Baked Veggie Stuffed Bay Scallops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Veggie Stuffed Bay Scallops has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat14%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6800 IU136%
Vitamin C65.3 mg108.9%
Vitamin D0 IU
Vitamin E3.2 mg10.5%
Thiamin0.11 mg7.6%
Riboflavin0.27 mg15.9%
Niacin3.3 mg16.3%
Vitamin B60.56 mg28.2%
Folate136 mcg34%
Vitamin B123.5 mcg57.8%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron3.2 mg17.9%
Magnesium175.2 mg43.8%
Phosphorus548 mg54.8%
Potassium1 mg0%
Sodium725.6 mg30.2%
Zinc2.6 mg17.1%
Copper0.36 mg17.8%
Manganese0.7 mg35%
Selenium51.4 mcg73.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber5.1 g20.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.1 g88.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 82.3 mg 27.4%

Sodium 725.6 mg 30.2%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 5.1 g20.4%

Sugars 2.2 g

Protein 44.1 g 88.2%

Vitamin A 136% Vitamin C 108.9%

Calcium 21.6% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1183804 Embed Table:

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