Baked Tilapia With Spice has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Tilapia With Spice has been given a composite ranking of 40, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 28% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 654.3 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 742 mg 30.9%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 25.1 g 50.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 20.6 g | Carbs 5.9 g | Fat 2.4 g
Per 100g | Calories 250
Protein 21.7 g | Carbs 5 g | Fat 16.4 g
Per Serving | Calories 490
Protein 51 g | Carbs 3.7 g | Fat 29.7 g
Per Serving | Calories 329
Protein 32.3 g | Carbs 10.7 g | Fat 17.3 g
Per 100g | Calories 92
Protein 0 g | Carbs 9.7 g | Fat 2.7 g
Per 100g | Calories 115
Protein 21.2 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 226
Protein 9.6 g | Carbs 30.4 g | Fat 7.8 g
Per 100g | Calories 244
Protein 9.5 g | Carbs 20.2 g | Fat 14 g