Baked Spinach Hummus Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Baked Spinach Hummus Dip, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 111.6 mg | 3.2% | ||
Sodium | 387 mg | 16.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 387 mg 16.1%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 4.4 g17.6%
Sugars 0.1 g
Protein 9.7 g 19.4%
Vitamin A 40.2% Vitamin C 9.4%
Calcium 15.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 16.4 g | Carbs 9.7 g | Fat 13.5 g
Per Serving | Calories 130
Protein 13.7 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 255
Protein 2.2 g | Carbs 2.91 g | Fat 26.7 g
Per Serving | Calories 158
Protein 8.8 g | Carbs 5.5 g | Fat 11.3 g
Per Serving | Calories 372
Protein 45.8 g | Carbs 21 g | Fat 11.2 g
Per Serving | Calories 364
Protein 59.1 g | Carbs 11.1 g | Fat 8 g
Per Serving | Calories 323
Protein 8.5 g | Carbs 43.5 g | Fat 15.5 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 43.2 g | Fat 1.2 g