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Baked Spaghetti Pie 5 - Recipe and Nutrition Facts
16

Baked Spaghetti Pie 5 Recipe

Baked Spaghetti Pie 5 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Baked Spaghetti Pie 5, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol96 mcg
Vitamin C0.67 mg1.1%Mid 40%Average
Vitamin D14.4 IU3.6%Top 30%High
Thiamin0.34 mg22.4%Top 10%Very High
Riboflavin0.34 mg19.7%Top 10%Very High
Niacin3 mg15.1%Top 30%High
Vitamin B60.34 mg16.8%Top 30%High
Folate72.5 mcg18.1%Top 10%Very High
Folic Acid55.7 mcg
Vitamin B121.3 mcg22.4%Top 10%Very High
Pantothenic Acid0.67 mg6.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243.3 mg24.3%Top 10%Very High
Iron1.7 mg9.3%Top 30%High
Magnesium29.2 mg7.3%Top 30%High
Phosphorus278.5 mg27.9%Top 10%Very High
Potassium215.1 mg6.1%Mid 40%Average
Sodium534.2 mg22.3%Top 30%High
Zinc2.3 mg15.7%Top 10%Very High
Copper0 mg
Manganese0.34 mg16.8%Top 30%High
Selenium36.9 mcg52.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%Mid 40%Average
Dietary Fiber0.81 g3.2%Mid 40%Average
Sugars0.9 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%Top 10%Very High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.3 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine1 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid4 mg
Glycine0.7 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.6%Top 30%High
Saturated Fat10.7 g53.5%Top 10%Very High
Monounsaturated Fat8.7 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1119 Calories from Fat 621

% Daily Value *

Total Fat 69 g 106.2%

Saturated Fat 31.9 g 159.5%

Trans Fat

Cholesterol 299.9 mg 100%

Sodium 1591.9 mg 66.3%

Total Carbohydrates 62.1 g 20.7%

Dietary Fiber 2.4 g9.6%

Sugars 2.6 g

Protein 59 g 118%

Vitamin A 0% Vitamin C 3.3%

Calcium 72.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-spaghetti-pie-377040 Embed Table:

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