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Baked Salmon With Lemon Dill Butter - Nutrition Facts and detailed Analysis
16

Baked Salmon With Lemon Dill Butter

Baked Salmon With Lemon Dill Butter has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 2.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Salmon With Lemon Dill Butter has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat51%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium622.4 mg25.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.98 g1%Bottom 30%Low
Dietary Fiber1.2 g4.9%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%Top 30%High
Saturated Fat4.6 g23.1%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 91

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 458.8 mg 19.1%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 19.6 g 39.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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