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Baked Rigatoni With Kalamata Olives - Recipe and Nutrition Facts
41

Baked Rigatoni With Kalamata Olives Recipe

Baked Rigatoni With Kalamata Olives has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Baked Rigatoni With Kalamata Olives, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.51 IU0.01%Bottom 30%Low
Retinol43.4 mcg
Vitamin C5.1 mg8.5%Mid 40%Average
Vitamin D13.5 IU3.4%Top 30%High
Thiamin0.25 mg16.9%Top 10%Very High
Riboflavin0.25 mg14.9%Top 10%Very High
Niacin3 mg15.2%Top 30%High
Vitamin B60.25 mg12.7%Top 30%High
Folate54.6 mcg13.6%Top 30%High
Folic Acid38.8 mcg
Vitamin B120.76 mcg12.7%Top 30%High
Pantothenic Acid0.25 mg2.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154.1 mg15.4%Top 10%Very High
Iron2 mg11.3%Top 30%High
Magnesium30.5 mg7.6%Top 30%High
Phosphorus180.5 mg18%Top 30%High
Potassium0.25 mg0.01%Bottom 30%Low
Sodium617.9 mg25.7%Top 10%Very High
Zinc1.5 mg10.2%Top 30%High
Copper0.25 mg12.7%Top 10%Very High
Manganese0.25 mg12.7%Top 30%High
Selenium23.4 mcg33.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%Mid 40%Average
Dietary Fiber1.7 g6.7%Mid 40%Average
Sugars2.9 g
Glucose0.8 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%Top 30%High
Tryptophan0.3 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.8 mg
Glycine0.5 mg
Proline1 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g19%Top 30%High
Saturated Fat5.1 g25.6%Top 30%High
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 930 Calories from Fat 438

% Daily Value *

Total Fat 48.6 g 74.8%

Saturated Fat 20.2 g 101%

Trans Fat

Cholesterol 174 mg 58%

Sodium 2434.7 mg 101.4%

Total Carbohydrates 76.6 g 25.5%

Dietary Fiber 6.6 g26.4%

Sugars 11.5 g

Protein 47.7 g 95.4%

Vitamin A 0% Vitamin C 33.3%

Calcium 60.7% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-rigatoni-with-kalamata-olives-228860 Embed Table:

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