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Baked potato soup (WW friendly) 2 pts old momentum plan - Recipe and Nutrition Facts
60

Baked potato soup (WW friendly) 2 pts old momentum plan Recipe

Baked potato soup (WW friendly) 2 pts old momentum plan has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Baked potato soup (WW friendly) 2 pts old momentum plan has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat9%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C15.7 mg26.1%
Vitamin D1.6 IU0.4%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.9%
Riboflavin0.15 mg9.1%
Niacin2.8 mg14%
Vitamin B60.03 mg1.4%
Folate5.2 mcg1.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.3 mg7%
Magnesium2.8 mg0.7%
Phosphorus219 mg21.9%
Potassium268.6 mg7.7%
Sodium730 mg30.4%
Zinc0.6 mg4%
Copper0.13 mg6.3%
Manganese0.25 mg12.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber4 g16%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 8.5 mg 2.8%

Sodium 730 mg 30.4%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 4 g16%

Sugars 2.9 g

Protein 7.9 g 15.8%

Vitamin A 4.9% Vitamin C 26.1%

Calcium 9.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1751106 Embed Table:

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