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Baked Pheasant In Creamy Sauce - Recipe and Nutrition Facts
39

Baked Pheasant In Creamy Sauce Recipe

Baked Pheasant In Creamy Sauce has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Baked Pheasant In Creamy Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat36%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C44.2 mg73.6%
Vitamin D2.4 IU0.6%
Vitamin E0.28 mg0.93%
Thiamin0.31 mg20.9%
Riboflavin0.56 mg33%
Niacin31.2 mg155.9%
Vitamin B62.7 mg135.7%
Folate22 mcg5.5%
Vitamin B123.3 mcg55.5%
Pantothenic Acid3.7 mg37.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron3.6 mg20%
Magnesium86 mg21.5%
Phosphorus857 mg85.7%
Potassium1 mg0%
Sodium710.6 mg29.6%
Zinc3 mg19.9%
Copper0.18 mg9%
Manganese0.06 mg2.9%
Selenium64.3 mcg91.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.6 g6.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein97 g194%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat13.4 g67%
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 713 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 247.7 mg 82.6%

Sodium 710.6 mg 29.6%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.6 g6.4%

Sugars 1.7 g

Protein 97 g 194%

Vitamin A 22.7% Vitamin C 73.6%

Calcium 20.8% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1312308 Embed Table:

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