Baked Pear Caramel with Berry Sauce has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Pear Caramel with Berry Sauce has been given a composite ranking of 26, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 34% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 100 mg 4.2%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 5 g20%
Sugars 62 g
Protein 0 g
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 10 g | Carbs 33.7 g | Fat 15.9 g
Per Serving | Calories 116
Protein 0.52 g | Carbs 12.2 g | Fat 7.8 g
Per Serving | Calories 250
Protein 4 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 130
Protein 6 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 310
Protein 20 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 240
Protein 3 g | Carbs 24 g | Fat 15 g