Baked Parmesan Chicken for Kim has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Parmesan Chicken for Kim has been given a composite ranking of 19, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 240.1 mg | 10% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 240.1 mg 10%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 6.3 g 12.6%
Vitamin A 3.9% Vitamin C 0.4%
Calcium 4.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.9 g | Carbs 22.2 g | Fat 13.6 g
Per Serving | Calories 257
Protein 41.9 g | Carbs 1 g | Fat 6.9 g
Per Serving | Calories 373
Protein 23 g | Carbs 9.3 g | Fat 26.5 g
Per Serving | Calories 189
Protein 19.3 g | Carbs 13.4 g | Fat 6.5 g
Per Serving | Calories 247
Protein 27 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 256
Protein 27.6 g | Carbs 13.9 g | Fat 9.5 g
Per Serving | Calories 259
Protein 26.8 g | Carbs 13.6 g | Fat 11.4 g
Per Serving | Calories 189
Protein 21.2 g | Carbs 27.9 g | Fat 1.1 g