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Baked Oysters and Spinach with Walnut Sauce - Recipe and Nutrition Facts
83

Baked Oysters and Spinach with Walnut Sauce Recipe

Baked Oysters and Spinach with Walnut Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Baked Oysters and Spinach with Walnut Sauce has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat56%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5.1 IU0.1%Mid 40%Average
Retinol46.2 mcg
Vitamin C17.4 mg28.9%Top 30%High
Vitamin D4 IU1%Mid 40%Average
Thiamin0.12 mg8.3%Top 30%High
Riboflavin0.12 mg7.3%Top 30%High
Niacin0.99 mg5%Mid 40%Average
Vitamin B60.12 mg6.2%Top 30%High
Folate108.6 mcg27.1%Top 10%Very High
Folic Acid0 mcg
Vitamin B123.3 mcg55.8%Top 10%Very High
Pantothenic Acid0.25 mg2.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61.4 mg6.1%Top 30%High
Iron2.6 mg14.5%Top 10%Very High
Magnesium50.5 mg12.6%Top 10%Very High
Phosphorus75.2 mg7.5%Mid 40%Average
Potassium0.25 mg0.01%Bottom 30%Low
Sodium88.5 mg3.7%Mid 40%Average
Zinc3.8 mg25.6%Top 10%Very High
Copper0.37 mg18.6%Top 10%Very High
Manganese0.62 mg31%Top 10%Very High
Selenium17.5 mcg25%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars0.5 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid0.5 mg
Glycine0.2 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g7%Mid 40%Average
Saturated Fat2 g9.9%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.1 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 622 Calories from Fat 329

% Daily Value *

Total Fat 36.5 g 56.2%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 248.8 mg 82.9%

Sodium 713.7 mg 29.7%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 10.2 g40.8%

Sugars 4.1 g

Protein 33.2 g 66.4%

Vitamin A 0.8% Vitamin C 233.3%

Calcium 49.5% Iron 116.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-oysters-and-spinach-with-walnut-sauce-48708 Embed Table:

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