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Baked Macaroni & Three Cheese - Recipe and Nutrition Facts
36

Baked Macaroni & Three Cheese Recipe

Baked Macaroni & Three Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Macaroni & Three Cheese has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol64.8 mcg
Vitamin C0.82 mg1.4%Mid 40%Average
Vitamin D7 IU1.7%Mid 40%Average
Thiamin0.41 mg27.3%Top 10%Very High
Riboflavin0.41 mg24.1%Top 10%Very High
Niacin2.9 mg14.3%Top 30%High
Vitamin B60 mg
Folate63.9 mcg16%Top 30%High
Folic Acid51.2 mcg
Vitamin B120.41 mcg6.8%Top 30%High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290.2 mg29%Top 10%Very High
Iron1.2 mg6.8%Mid 40%Average
Magnesium29.5 mg7.4%Top 30%High
Phosphorus241 mg24.1%Top 10%Very High
Potassium198.8 mg5.7%Mid 40%Average
Sodium550.6 mg22.9%Top 30%High
Zinc1.6 mg10.9%Top 30%High
Copper0 mg
Manganese0.41 mg20.5%Top 30%High
Selenium20.1 mcg28.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%Top 30%High
Dietary Fiber0.94 g3.8%Mid 40%Average
Sugars5.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.7%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid3.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%Mid 40%Average
Saturated Fat5.9 g29.7%Top 30%High
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 235

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 1343.4 mg 56%

Total Carbohydrates 62.1 g 20.7%

Dietary Fiber 2.3 g9.2%

Sugars 14.1 g

Protein 31.4 g 62.8%

Vitamin A 0% Vitamin C 3.3%

Calcium 70.8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-macaroni-three-cheese-435426 Embed Table:

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