Baked Macaroni & Cheese with Broccoli and Cauliflower has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Macaroni & Cheese with Broccoli and Cauliflower has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 571 mg | 57.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 344.4 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 1 mg 0%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 28.8 g 57.6%
Vitamin A 32.8% Vitamin C 51%
Calcium 57.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 11 g | Carbs 41.3 g | Fat 12.1 g
Per Serving | Calories 215
Protein 12.5 g | Carbs 34.9 g | Fat 3.1 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 49.5 g | Fat 14.9 g
Per Serving | Calories 405
Protein 19.6 g | Carbs 46.3 g | Fat 15.9 g
Per Serving | Calories 501
Protein 57 g | Carbs 5.1 g | Fat 27 g
Per Serving | Calories 309
Protein 5.9 g | Carbs 34.3 g | Fat 18.4 g
Per Serving | Calories 332
Protein 6.3 g | Carbs 63.1 g | Fat 1.6 g
Per Serving | Calories 124
Protein 7 g | Carbs 14.5 g | Fat 4.5 g