Baked Macaroni and Cheese Casserole with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Macaroni and Cheese Casserole with Broccoli has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 275.2 mg | 7.9% | ||
Sodium | 708.7 mg | 29.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 708.7 mg 29.5%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.4 g17.6%
Sugars 1.3 g
Protein 12.5 g 25%
Vitamin A 15.3% Vitamin C 57.4%
Calcium 20.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 17.9 g | Carbs 45 g | Fat 3.7 g
Per Serving | Calories 403
Protein 20 g | Carbs 43.7 g | Fat 17.4 g
Per Serving | Calories 324
Protein 11 g | Carbs 41.3 g | Fat 12.1 g
Per Serving | Calories 439
Protein 28.8 g | Carbs 56.2 g | Fat 12.6 g
Per Serving | Calories 215
Protein 12.5 g | Carbs 35.8 g | Fat 2.9 g
Per Serving | Calories 260
Protein 16.1 g | Carbs 49.1 g | Fat 4.1 g
Per Serving | Calories 148
Protein 6.2 g | Carbs 13.6 g | Fat 8.6 g
Per Serving | Calories 221
Protein 16.2 g | Carbs 4.6 g | Fat 9.8 g