Baked Mac n cheese with Kettle chip crust has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Mac n cheese with Kettle chip crust has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565 mg | 56.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 321.5 mg | 9.2% | ||
Sodium | 838 mg | 34.9% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | ||
Saturated Fat | 19.7 g | 98.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 109.6 mg 36.5%
Sodium 838 mg 34.9%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 25.4 g 50.8%
Vitamin A 26.4% Vitamin C 8.6%
Calcium 56.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 19.2 g | Carbs 48 g | Fat 17.8 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 6.1 g | Fat 7.4 g
Per Serving | Calories 576
Protein 25.9 g | Carbs 82.7 g | Fat 15.1 g
Per Serving | Calories 561
Protein 27.1 g | Carbs 30.3 g | Fat 37.9 g
Per Serving | Calories 400
Protein 12.7 g | Carbs 79.1 g | Fat 5.3 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 41.5 g | Fat 1.5 g
Per Serving | Calories 276
Protein 22.5 g | Carbs 24.1 g | Fat 10.1 g
Per Serving | Calories 204
Protein 9 g | Carbs 25.2 g | Fat 7.3 g