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Elaine's Famous Mac N Cheese - Recipe and Nutrition Facts
45

Elaine's Famous Mac N Cheese Recipe

Elaine's Famous Mac N Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Elaine's Famous Mac N Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C0.12 mg0.2%
Vitamin D31.2 IU7.8%
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.2%
Riboflavin0.15 mg9.1%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.5%
Folate14.4 mcg3.6%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium363 mg36.3%
Iron0.49 mg2.7%
Magnesium12.4 mg3.1%
Phosphorus201 mg20.1%
Potassium40.7 mg1.2%
Sodium347.6 mg14.5%
Zinc1.1 mg7.4%
Copper0.02 mg0.9%
Manganese0.04 mg1.8%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber2.1 g8.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat10.7 g53.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 347.6 mg 14.5%

Total Carbohydrates 48 g 16%

Dietary Fiber 2.1 g8.4%

Sugars 4.9 g

Protein 19.2 g 38.4%

Vitamin A 11.8% Vitamin C 0.2%

Calcium 36.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1395174 Embed Table:

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