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Baked Mac n Cheese - Recipe and Nutrition Facts
24

Baked Mac n Cheese Recipe

Baked Mac n Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Baked Mac n Cheese has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat52%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1255 IU25.1%
Vitamin C0 mg
Vitamin D57.2 IU14.3%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.2%
Riboflavin0.16 mg9.7%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate4.8 mcg1.2%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium443 mg44.3%
Iron0.47 mg2.6%
Magnesium10 mg2.5%
Phosphorus87 mg8.7%
Potassium133.5 mg3.8%
Sodium924.3 mg38.5%
Zinc0.38 mg2.5%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber1.6 g6.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat18.6 g93%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 553 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 924.3 mg 38.5%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 1.6 g6.4%

Sugars 8.9 g

Protein 18.4 g 36.8%

Vitamin A 25.1% Vitamin C

Calcium 44.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=530978 Embed Table:

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