Baked Mac n Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Baked Mac n Cheese has been given a composite ranking of 24, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 133.5 mg | 3.8% | ||
Sodium | 924.3 mg | 38.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 18.6 g | 93% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 924.3 mg 38.5%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 1.6 g6.4%
Sugars 8.9 g
Protein 18.4 g 36.8%
Vitamin A 25.1% Vitamin C
Calcium 44.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 6.3 g | Carbs 11.2 g | Fat 12.9 g
Per Serving | Calories 282
Protein 15.8 g | Carbs 42.8 g | Fat 6.6 g
Per Serving | Calories 309
Protein 17.4 g | Carbs 44.3 g | Fat 6.9 g
Per Serving | Calories 258
Protein 12.6 g | Carbs 30.4 g | Fat 10.2 g
Per Serving | Calories 376
Protein 19.9 g | Carbs 23.6 g | Fat 22.3 g
Per Serving | Calories 236
Protein 13.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 51
Protein 0.5 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 121
Protein 6 g | Carbs 14.4 g | Fat 4.4 g