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Baked Mac N Cheese 2 - Recipe and Nutrition Facts
22

Baked Mac N Cheese 2 Recipe

Baked Mac N Cheese 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Baked Mac N Cheese 2, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.51 IU0.01%Bottom 30%Low
Retinol129.8 mcg
Vitamin C1.5 mg2.5%Mid 40%Average
Vitamin D10.1 IU2.5%Top 30%High
Thiamin0.51 mg33.7%Top 10%Very High
Riboflavin0.51 mg29.7%Top 10%Very High
Niacin2 mg10.1%Mid 40%Average
Vitamin B60 mg
Folate66.7 mcg16.7%Top 30%High
Folic Acid53.5 mcg
Vitamin B120.51 mcg8.4%Top 30%High
Pantothenic Acid0.51 mg5.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329.3 mg32.9%Top 10%Very High
Iron1 mg5.6%Mid 40%Average
Magnesium30.3 mg7.6%Top 30%High
Phosphorus262.6 mg26.3%Top 10%Very High
Potassium173.7 mg5%Mid 40%Average
Sodium531.2 mg22.1%Top 30%High
Zinc1.5 mg10.1%Top 30%High
Copper0 mg
Manganese0.51 mg25.3%Top 30%High
Selenium21.2 mcg30.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%Top 30%High
Dietary Fiber0.96 g3.8%Mid 40%Average
Starch15.7 g
Sugars0.9 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine1 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid3.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%Top 30%High
Saturated Fat9.8 g49.2%Top 30%High
Monounsaturated Fat4.5 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.6 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 291

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 99.6 mg 33.2%

Sodium 1051.7 mg 43.8%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 1.9 g7.6%

Sugars 1.7 g

Protein 26.3 g 52.6%

Vitamin A 0% Vitamin C 5%

Calcium 65.2% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-mac-n-cheese-362782 Embed Table:

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