Baked Mac N Cheese 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Baked Mac N Cheese 1, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 562.6 IU | 11.3% | Top 10% | Very High |
Retinol | 117.3 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin D | 12.2 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.72 mg | 42.3% | Top 10% | Very High |
Niacin | 2.2 mg | 10.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 81.3 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 67.6 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374.8 mg | 37.5% | Top 10% | Very High |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 28.1 mg | 7% | Top 30% | High |
Phosphorus | 402.9 mg | 40.3% | Top 10% | Very High |
Potassium | 162.6 mg | 4.6% | Mid 40% | Average |
Sodium | 597 mg | 24.9% | Top 10% | Very High |
Zinc | 2.2 mg | 14.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.7 mcg | 33.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Top 30% | High |
Dietary Fiber | 0.94 g | 3.7% | Mid 40% | Average |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | Top 30% | High |
Saturated Fat | 12.1 g | 60.4% | Top 10% | Very High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 290
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 829.8 mg 34.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 22.6 g 45.2%
Vitamin A 15.6% Vitamin C 1.7%
Calcium 52.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 9.9 g | Carbs 34.7 g | Fat 10.6 g
Per Serving | Calories 268
Protein 11.4 g | Carbs 15.3 g | Fat 17.9 g
Per Serving | Calories 305
Protein 11.9 g | Carbs 23.1 g | Fat 18.4 g
Per Serving | Calories 298
Protein 13.3 g | Carbs 24.1 g | Fat 16.4 g
Per Serving | Calories 99
Protein 18.4 g | Carbs 2.91 g | Fat 1.3 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 4.8 g | Fat 16.4 g
Per Serving | Calories 301
Protein 10.7 g | Carbs 36.3 g | Fat 12.2 g
Per Serving | Calories 248
Protein 9.4 g | Carbs 27.7 g | Fat 10.9 g