Baked Lemon Grass Snapper has a average-calorie, low-carb, average-fat and very high-protein content.
With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Baked Lemon Grass Snapper, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 24% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 63 mg 21%
Sodium 410 mg 17.1%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 37.4 g 74.8%
Vitamin A Vitamin C
Calcium 11.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 11.5 g | Carbs 67.1 g | Fat 6.1 g
Per Serving | Calories 437
Protein 13.7 g | Carbs 44.6 g | Fat 23.1 g
Per Serving | Calories 283
Protein 4.9 g | Carbs 50 g | Fat 7.4 g
Per Serving | Calories 49
Protein 0.7 g | Carbs 7.4 g | Fat 1.9 g
Per Serving | Calories 279
Protein 5.6 g | Carbs 37.9 g | Fat 12.2 g
Per Serving | Calories 86
Protein 1 g | Carbs 12.9 g | Fat 3.4 g