Baked Herb and Garlic Chicken with Orzo and Green Beans has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Baked Herb and Garlic Chicken with Orzo and Green Beans, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 7% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 19.4 mg | 97.1% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 629.2 mg | 18% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 3.9 g15.6%
Sugars 4.5 g
Protein 35.7 g 71.4%
Vitamin A 7.8% Vitamin C 17.3%
Calcium 4.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 26.6 g | Carbs 3.3 g | Fat 1.5 g
Per Serving | Calories 348
Protein 18.4 g | Carbs 10.2 g | Fat 28.3 g
Per Serving | Calories 106
Protein 10.1 g | Carbs 7.5 g | Fat 4.1 g
Per Serving | Calories 321
Protein 33.9 g | Carbs 26.8 g | Fat 6.7 g
Per Serving | Calories 227
Protein 31.8 g | Carbs 21.4 g | Fat 0.6 g
Per Serving | Calories 206
Protein 27.9 g | Carbs 2.1 g | Fat 8.8 g
Per Serving | Calories 385
Protein 24.5 g | Carbs 45.2 g | Fat 12.6 g