Baked hashbrown casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Baked hashbrown casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4155 IU | 83.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 794.7 mg | 22.7% | ||
Sodium | 333.3 mg | 13.9% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 277.5 mg 92.5%
Sodium 333.3 mg 13.9%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 11.2 g44.8%
Sugars 0 g
Protein 21.1 g 42.2%
Vitamin A 83.1% Vitamin C 14%
Calcium 13.1% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 9.5 g | Carbs 35.3 g | Fat 6.2 g
Per Serving | Calories 451
Protein 19.9 g | Carbs 62.8 g | Fat 13.9 g
Per Serving | Calories 444
Protein 23.1 g | Carbs 60 g | Fat 15.9 g
Per Serving | Calories 133
Protein 10.2 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 230
Protein 10 g | Carbs 33.9 g | Fat 6 g
Per Serving | Calories 271
Protein 19.5 g | Carbs 24.4 g | Fat 17.3 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 17.5 g | Fat 10.3 g