Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked hashbrown casserole - Recipe and Nutrition Facts
43

Baked hashbrown casserole Recipe

Baked hashbrown casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Baked hashbrown casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat31%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4155 IU83.1%
Vitamin C8.4 mg14%
Vitamin D60 IU15%
Vitamin E0.06 mg0.2%
Thiamin0.26 mg17%
Riboflavin0.39 mg23.1%
Niacin0.7 mg3.5%
Vitamin B60.29 mg14.7%
Folate223.2 mcg55.8%
Vitamin B120.72 mcg12%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron4.2 mg23.5%
Magnesium97.2 mg24.3%
Phosphorus307 mg30.7%
Potassium794.7 mg22.7%
Sodium333.3 mg13.9%
Zinc2.3 mg15.1%
Copper0.27 mg13.5%
Manganese0.88 mg44.2%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber11.2 g44.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 277.5 mg 92.5%

Sodium 333.3 mg 13.9%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 11.2 g44.8%

Sugars 0 g

Protein 21.1 g 42.2%

Vitamin A 83.1% Vitamin C 14%

Calcium 13.1% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1627334 Embed Table:

Related Searches

84

Baked Barley Casserole (clean eating)

Per Serving | Calories 224
Protein 9.5 g | Carbs 35.3 g | Fat 6.2 g

60

Baked Tortellini Casserole

Per Serving | Calories 451
Protein 19.9 g | Carbs 62.8 g | Fat 13.9 g

80

Remodeled Rachael Ray Baked Shells..

Per Serving | Calories 444
Protein 23.1 g | Carbs 60 g | Fat 15.9 g

46

baked chicken/veg/stuffing casserole

Per Serving | Calories 133
Protein 10.2 g | Carbs 15.7 g | Fat 2.9 g

74

crockpot polenta, vegan and..

Per Serving | Calories 230
Protein 10 g | Carbs 33.9 g | Fat 6 g

87

Alona's Vegan Cassoulet

Per Serving | Calories 271
Protein 19.5 g | Carbs 24.4 g | Fat 17.3 g

60

Mushroom Onion Pizza

Per Serving | Calories 189
Protein 4.7 g | Carbs 27.7 g | Fat 5.2 g

14

4 C's Dinner (Slow Cooker)

Per Serving | Calories 234
Protein 20.2 g | Carbs 17.5 g | Fat 10.3 g