Baked Barley Casserole (clean eating) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Barley Casserole (clean eating) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 612.4 mg | 17.5% | ||
Sodium | 528.4 mg | 22% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 528.4 mg 22%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 7 g28%
Sugars 1.2 g
Protein 9.5 g 19%
Vitamin A 53.9% Vitamin C 16.2%
Calcium 10.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 19.9 g | Carbs 62.8 g | Fat 13.9 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 40 g | Fat 11.3 g
Per Serving | Calories 360
Protein 21.1 g | Carbs 42.1 g | Fat 12.6 g
Per Serving | Calories 444
Protein 23.1 g | Carbs 60 g | Fat 15.9 g
Per Serving | Calories 381
Protein 57.1 g | Carbs 7.8 g | Fat 11.9 g
Per Serving | Calories 484
Protein 23.4 g | Carbs 53.9 g | Fat 21.6 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 191
Protein 5.1 g | Carbs 16.7 g | Fat 11.9 g