Baked Grouper with Two-Pepper Relish has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Baked Grouper with Two-Pepper Relish, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 72% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 0 g
Vitamin A 15% Vitamin C 90%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 45.2 g | Carbs 11 g | Fat 25.5 g
Per Serving | Calories 144
Protein 23.3 g | Carbs 9.6 g | Fat 1.4 g
Per Serving | Calories 230
Protein 33 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 76
Protein 14.1 g | Carbs 2.38 g | Fat 0.75 g
Per Serving | Calories 770
Protein 6 g | Carbs 92 g | Fat 44 g
Per Serving | Calories 780
Protein 33 g | Carbs 41 g | Fat 55 g
Per Serving | Calories 180
Protein 2 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 510
Protein 7 g | Carbs 77 g | Fat 20 g