Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Recipe

Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan has a average-calorie, average-carb, average-fat and average-protein content.

With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan has been given a composite ranking of 33, and in moderation.