Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 590 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 590 mg 24.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 4%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 6.4 g | Carbs 73.2 g | Fat 8.4 g
Per 100g | Calories 395
Protein 6.4 g | Carbs 73.1 g | Fat 8.5 g
Per Serving | Calories 368
Protein 18.6 g | Carbs 55.3 g | Fat 8.8 g
Per Serving | Calories 241
Protein 10.6 g | Carbs 7.1 g | Fat 19.2 g
Per Serving | Calories 550
Protein 9 g | Carbs 54 g | Fat 35 g
Per Serving | Calories 920
Protein 10 g | Carbs 97 g | Fat 56 g
Per Serving | Calories 490
Protein 24 g | Carbs 26 g | Fat 32 g
Per Serving | Calories 840
Protein 9 g | Carbs 75 g | Fat 59 g