Baked Fettucheesy has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Baked Fettucheesy has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 349 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 66 mg 22%
Sodium 349 mg 14.5%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 16.6 g 33.2%
Vitamin A 12% Vitamin C 1%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 581
Protein 31.9 g | Carbs 21.7 g | Fat 40.2 g
Per Serving | Calories 58
Protein 0.6 g | Carbs 5.9 g | Fat 3.7 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 19.9 g | Fat 9.4 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 13.3 g | Fat 0.9 g
Per Serving | Calories 402
Protein 7.5 g | Carbs 62.6 g | Fat 14.1 g
Per Serving | Calories 632
Protein 32.5 g | Carbs 32.9 g | Fat 41.9 g
Per Serving | Calories 246
Protein 7.5 g | Carbs 9.6 g | Fat 20.8 g
Per Serving | Calories 607
Protein 5.2 g | Carbs 79.6 g | Fat 31.3 g