Baked Farfalle & Sausage has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Baked Farfalle & Sausage, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 133.6 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 18.1 g | 90.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 0
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 1 mg 0%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 2.1 g8.4%
Sugars 12.8 g
Protein 34.2 g 68.4%
Vitamin A 45.2% Vitamin C 2.8%
Calcium 46.6% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.5 g | Carbs 19.1 g | Fat 13.2 g
Per Serving | Calories 373
Protein 17.7 g | Carbs 43.7 g | Fat 14.6 g
Per Serving | Calories 186
Protein 11.4 g | Carbs 23 g | Fat 5.4 g
Per Serving | Calories 258
Protein 16.7 g | Carbs 34.8 g | Fat 6.8 g
Per Serving | Calories 187
Protein 8.2 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 596
Protein 47.5 g | Carbs 54.2 g | Fat 20.2 g
Per Serving | Calories 339
Protein 26.2 g | Carbs 30 g | Fat 12.1 g
Per Serving | Calories 339
Protein 12.8 g | Carbs 46 g | Fat 15.7 g