Baked Egg Rolls 4 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baked Egg Rolls 4, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 25.7 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.23 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.07 g | 0.29% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.52 g | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.52 g | 0.8% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 90
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 498.3 mg 20.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.4 g | Carbs 9.1 g | Fat 3.8 g
Per Serving | Calories 162
Protein 5 g | Carbs 30.3 g | Fat 2.2 g
Per Serving | Calories 355
Protein 16.8 g | Carbs 35.8 g | Fat 15.4 g
Per Serving | Calories 224
Protein 11.9 g | Carbs 18.1 g | Fat 11.2 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 8.7 g | Fat 1.3 g
Per Serving | Calories 378
Protein 5 g | Carbs 62.5 g | Fat 12.3 g
Per Serving | Calories 294
Protein 6.3 g | Carbs 23.7 g | Fat 17.4 g
Per Serving | Calories 449
Protein 10.1 g | Carbs 55.6 g | Fat 22.5 g