5 Min Baked Bean Nachos (Great for Kids) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 167.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing 5 Min Baked Bean Nachos (Great for Kids) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 157 IU | 3.1% | Mid 40% | Average |
Retinol | 24.2 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.5% | Top 10% | Very High |
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 21.5 mcg | 5.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.5 mg | 21.8% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Magnesium | 83.4 mg | 20.9% | Top 10% | Very High |
Phosphorus | 238.4 mg | 23.8% | Top 10% | Very High |
Potassium | 319.5 mg | 9.1% | Top 10% | Very High |
Sodium | 791.1 mg | 33% | Top 10% | Very High |
Zinc | 5.3 mg | 35.3% | Top 10% | Very High |
Copper | 0.33 mg | 16.6% | Top 10% | Very High |
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 9.3 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 25.8% | Top 10% | Very High |
Sugars | 5.1 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.5% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1355 Calories from Fat 610
% Daily Value *
Total Fat 67.8 g 104.3%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 2389 mg 99.5%
Total Carbohydrates 167.8 g 55.9%
Dietary Fiber 19.5 g78%
Sugars 15.3 g
Protein 30.6 g 61.2%
Vitamin A 9.5% Vitamin C 11.7%
Calcium 65.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.5 g | Carbs 23 g | Fat 1.3 g
Per Serving | Calories 361
Protein 8.5 g | Carbs 60.9 g | Fat 10.1 g
Per Serving | Calories 133
Protein 4.1 g | Carbs 22.6 g | Fat 4.1 g
Per Serving | Calories 251
Protein 10 g | Carbs 24.4 g | Fat 13 g
Per Serving | Calories 298
Protein 10.2 g | Carbs 16.3 g | Fat 22.3 g
Per Serving | Calories 114
Protein 9.9 g | Carbs 4.2 g | Fat 6.4 g
Per Serving | Calories 172
Protein 3.9 g | Carbs 27.6 g | Fat 5.4 g
Per Serving | Calories 187
Protein 10.8 g | Carbs 17.6 g | Fat 8.1 g