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Baked Chicken Piccata - Recipe and Nutrition Facts
59

Baked Chicken Piccata Recipe

Baked Chicken Piccata has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Chicken Piccata has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C9.2 mg15.3%
Vitamin D10 IU2.5%
Vitamin E0.94 mg3.1%
Thiamin0.25 mg16.8%
Riboflavin0.28 mg16.4%
Niacin15.7 mg78.7%
Vitamin B60.73 mg36.5%
Folate38 mcg9.5%
Vitamin B120.77 mcg12.9%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron4.1 mg23%
Magnesium50 mg12.5%
Phosphorus376 mg37.6%
Potassium627.9 mg17.9%
Sodium939.6 mg39.2%
Zinc1.7 mg11.4%
Copper0.2 mg10.1%
Manganese0.38 mg18.8%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber6.4 g25.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 124.8 mg 41.6%

Sodium 939.6 mg 39.2%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 6.4 g25.6%

Sugars 3.5 g

Protein 41.4 g 82.8%

Vitamin A 3.6% Vitamin C 15.3%

Calcium 14.9% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2330964 Embed Table:

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