Baked Chicken In a Sweet BBQ Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken In a Sweet BBQ Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 1328 mg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1328 mg 55.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 21.1 g
Protein 25.3 g 50.6%
Vitamin A 14% Vitamin C 3%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 40 g | Carbs 11 g | Fat 34 g
Per Serving | Calories 210
Protein 17 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 591
Protein 39.3 g | Carbs 27.9 g | Fat 35.2 g
Per Serving | Calories 385
Protein 40.2 g | Carbs 4.7 g | Fat 22 g
Per Serving | Calories 312
Protein 23.4 g | Carbs 16.7 g | Fat 16.9 g
Per Serving | Calories 293
Protein 26.3 g | Carbs 12.4 g | Fat 15.2 g