Cheese Stuffed Turkey Meat Loaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheese Stuffed Turkey Meat Loaf, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 47% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 384 mg 16%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 26.3 g 52.6%
Vitamin A 10% Vitamin C 7%
Calcium 25% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 25.3 g | Carbs 19.8 g | Fat 21.4 g
Per Serving | Calories 260
Protein 30 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 300
Protein 32 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 312
Protein 23.4 g | Carbs 16.7 g | Fat 16.9 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 31.7 g | Fat 3.8 g
Per Serving | Calories 414
Protein 13.4 g | Carbs 54.8 g | Fat 16.5 g
Per Serving | Calories 351
Protein 20.5 g | Carbs 45.8 g | Fat 9.3 g