Baked Chicken and Veggie Couscous has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Baked Chicken and Veggie Couscous, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 104.8 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 675.2 mg 28.1%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 7.1 g28.4%
Sugars 9.2 g
Protein 53.9 g 107.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 17.1 g | Carbs 3.1 g | Fat 17.3 g
Per Serving | Calories 121
Protein 18.9 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 125
Protein 10.5 g | Carbs 15.9 g | Fat 1.5 g
Per Serving | Calories 170
Protein 12.2 g | Carbs 2.77 g | Fat 12.2 g
Per Serving | Calories 122
Protein 6.1 g | Carbs 4.7 g | Fat 7.8 g
Per Serving | Calories 53
Protein 3.7 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 187
Protein 1.7 g | Carbs 12.2 g | Fat 15.1 g
Per Serving | Calories 193
Protein 9.2 g | Carbs 10.2 g | Fat 13.1 g