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Baked Catfish PoBoys - Recipe and Nutrition Facts
60

Baked Catfish PoBoys Recipe

Baked Catfish PoBoys has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Catfish PoBoys has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.38 mg25.5%
Riboflavin0.15 mg8.9%
Niacin2.3 mg11.5%
Vitamin B60.13 mg6.6%
Folate11.2 mcg2.8%
Vitamin B122.2 mcg36.3%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.5 mg8.1%
Magnesium22.4 mg5.6%
Phosphorus216 mg21.6%
Potassium337.2 mg9.6%
Sodium430 mg17.9%
Zinc1.1 mg7.2%
Copper0.1 mg5.1%
Manganese0.03 mg1.4%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber0.6 g2.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 430 mg 17.9%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 0.6 g2.4%

Sugars 4.5 g

Protein 19.4 g 38.8%

Vitamin A 4.9% Vitamin C 2.3%

Calcium 3.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237507 Embed Table:

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