15 Minute Salmon with Mustard, Dill Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for 15 Minute Salmon with Mustard, Dill Sauce, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 40% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.75 mg | 44.3% | ||
Niacin | 15.7 mg | 78.7% | ||
Vitamin B6 | 1.5 mg | 73.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 4.7 mcg | 78.1% | ||
Pantothenic Acid | 3 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 255.2 mg | 10.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 72 mcg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 108.6 mg 36.2%
Sodium 255.2 mg 10.6%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 39.6 g 79.2%
Vitamin A 1.4% Vitamin C 8.7%
Calcium 2.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 38.9 g | Carbs 7.3 g | Fat 20.4 g
Per Serving | Calories 413
Protein 48.4 g | Carbs 13.9 g | Fat 17 g
Per Serving | Calories 223
Protein 25 g | Carbs 4.3 g | Fat 11.5 g
Per Serving | Calories 249
Protein 32.8 g | Carbs 4 g | Fat 10.4 g
Per Serving | Calories 291
Protein 36.9 g | Carbs 6.1 g | Fat 11.8 g
Per Serving | Calories 220
Protein 22.3 g | Carbs 17.3 g | Fat 7 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 28.1 g | Fat 13.6 g
Per Serving | Calories 262
Protein 24.6 g | Carbs 15.8 g | Fat 11.2 g