Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Buttery Squash - Recipe and Nutrition Facts
82

Baked Buttery Squash Recipe

Baked Buttery Squash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Baked Buttery Squash, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24400 IU488%
Vitamin C53.9 mg89.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.32 mg21.6%
Riboflavin0.17 mg10.1%
Niacin4.1 mg20.3%
Vitamin B60.47 mg23.6%
Folate87.2 mcg21.8%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron2.9 mg16.1%
Magnesium110.8 mg27.7%
Phosphorus212 mg21.2%
Potassium1 mg0%
Sodium350.8 mg14.6%
Zinc1 mg6.7%
Copper0.27 mg13.7%
Manganese0.68 mg33.8%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber10.5 g42%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 350.8 mg 14.6%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 10.5 g42%

Sugars 1.6 g

Protein 10.3 g 20.6%

Vitamin A 488% Vitamin C 89.9%

Calcium 34% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579304 Embed Table:

Related Searches

32

Baked Baguette with Lemon-Garlic..

Per Serving | Calories 270
Protein 6 g | Carbs 26 g | Fat 16 g

13

Baked Butter Herb Perch Fillets

Per Serving | Calories 380
Protein 25.3 g | Carbs 8.8 g | Fat 26.8 g

98

Baked Kale Chips w/ Spray Butter

Per Serving | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.4 g

15

Baked Tasso Butter Oysters

Per Serving | Calories 169
Protein 9 g | Carbs 3 g | Fat 14 g

67

Berry Yam Casserole

Per Serving | Calories 341
Protein 2 g | Carbs 56.4 g | Fat 13.9 g

32

Baked Refried Beans

Per Serving | Calories 229
Protein 14.6 g | Carbs 17.6 g | Fat 12.7 g

48

Baked Mexican Mashed Potatoes

Per Serving | Calories 130
Protein 8.2 g | Carbs 14.3 g | Fat 4.6 g

85

EW Baked Parmesan Tomatoes

Per Serving | Calories 108
Protein 4.3 g | Carbs 9.4 g | Fat 7 g