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Baked butternut squash with roasted pecans and gorgonzola cheese - Recipe and Nutrition Facts
84

Baked butternut squash with roasted pecans and gorgonzola cheese Recipe

Baked butternut squash with roasted pecans and gorgonzola cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Based on the composite nutritive standing Baked butternut squash with roasted pecans and gorgonzola cheese has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat66%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10280 IU205.6%
Vitamin C23 mg38.4%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.21 mg13.9%
Riboflavin0.05 mg2.8%
Niacin1.6 mg8%
Vitamin B60.21 mg10.7%
Folate31.2 mcg7.8%
Vitamin B120 mcg
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.4 mg7.6%
Magnesium62 mg15.5%
Phosphorus83 mg8.3%
Potassium481.9 mg13.8%
Sodium311.2 mg13%
Zinc0.9 mg6%
Copper0.28 mg14.2%
Manganese0.95 mg47.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber6.2 g24.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 311.2 mg 13%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 6.2 g24.8%

Sugars 0.6 g

Protein 8.1 g 16.2%

Vitamin A 205.6% Vitamin C 38.4%

Calcium 7.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937466 Embed Table:

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