Baked butternut squash with roasted pecans and gorgonzola cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Baked butternut squash with roasted pecans and gorgonzola cheese has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10280 IU | 205.6% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 481.9 mg | 13.8% | ||
Sodium | 311.2 mg | 13% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 311.2 mg 13%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 6.2 g24.8%
Sugars 0.6 g
Protein 8.1 g 16.2%
Vitamin A 205.6% Vitamin C 38.4%
Calcium 7.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 2.8 g | Carbs 25.1 g | Fat 9.4 g
Per Serving | Calories 177
Protein 1 g | Carbs 27.3 g | Fat 10.2 g
Per Serving | Calories 185
Protein 1.9 g | Carbs 30.8 g | Fat 7.8 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 181
Protein 8.2 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 204
Protein 11.5 g | Carbs 36.2 g | Fat 4.5 g
Per Serving | Calories 377
Protein 19.1 g | Carbs 35.4 g | Fat 18.2 g
Per Serving | Calories 289
Protein 8.6 g | Carbs 50 g | Fat 7.5 g