Hungry girl Takes the cake ziti bake (without ricotta cheese) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Hungry girl Takes the cake ziti bake (without ricotta cheese) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 294.7 mg | 8.4% | ||
Sodium | 262.6 mg | 10.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 262.6 mg 10.9%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 9.6 g38.4%
Sugars 3.8 g
Protein 11.5 g 23%
Vitamin A 39% Vitamin C 16.2%
Calcium 22% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.1 g | Carbs 19.3 g | Fat 2 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 30.7 g | Fat 1.8 g
Per Serving | Calories 167
Protein 8.9 g | Carbs 14.1 g | Fat 8.5 g