Baked Butternut Squash 9 has a average-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Baked Butternut Squash 9, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 54 mg 2.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.98 g | Carbs 12.7 g | Fat 0.09 g
Per Serving | Calories 159
Protein 9.3 g | Carbs 23.2 g | Fat 3.4 g
Per Serving | Calories 186
Protein 5.4 g | Carbs 35.1 g | Fat 2.2 g
Per Serving | Calories 152
Protein 6.7 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 137
Protein 6.6 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 542
Protein 11 g | Carbs 84 g | Fat 20 g
Per Serving | Calories 138
Protein 17.2 g | Carbs 9.9 g | Fat 3.5 g
Per Serving | Calories 215
Protein 2.6 g | Carbs 35 g | Fat 7.1 g