Baked Brussels Sprouts with Parmesan Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Baked Brussels Sprouts with Parmesan Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 103.6 mg | 172.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 547.6 mg | 15.6% | ||
Sodium | 547.2 mg | 22.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 547.2 mg 22.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.3 g21.2%
Sugars 5.9 g
Protein 10.5 g 21%
Vitamin A 28% Vitamin C 172.6%
Calcium 25.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 7 g | Carbs 38.6 g | Fat 8.8 g
Per Serving | Calories 90
Protein 2.8 g | Carbs 11.9 g | Fat 4.1 g
Per Serving | Calories 76
Protein 3.7 g | Carbs 7.7 g | Fat 3.9 g
Per Serving | Calories 490
Protein 33.7 g | Carbs 43.5 g | Fat 20.4 g
Per Serving | Calories 128
Protein 7.8 g | Carbs 3.9 g | Fat 8.9 g
Per Serving | Calories 193
Protein 12.1 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 187
Protein 10.5 g | Carbs 23.2 g | Fat 6.8 g