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Green bean bacon potato casserole - Recipe and Nutrition Facts
49

Green bean bacon potato casserole Recipe

Green bean bacon potato casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Green bean bacon potato casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C6.8 mg11.4%
Vitamin D2 IU0.5%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.9%
Niacin0.4 mg2%
Vitamin B60.04 mg2.2%
Folate10.8 mcg2.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron1.4 mg7.6%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium84.7 mg2.4%
Sodium569.2 mg23.7%
Zinc0.05 mg0.3%
Copper0.02 mg1%
Manganese0.05 mg2.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber2.6 g10.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 569.2 mg 23.7%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 2.6 g10.4%

Sugars 3.1 g

Protein 10.5 g 21%

Vitamin A 14.6% Vitamin C 11.4%

Calcium 36.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1568177 Embed Table:

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