Baked Broccoli with Red Onions & Baby Bella Mushrooms has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Broccoli with Red Onions & Baby Bella Mushrooms has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 67.4 mg | 112.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 433.1 mg | 12.4% | ||
Sodium | 937.1 mg | 39% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 937.1 mg 39%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 3.1 g 6.2%
Vitamin A 9% Vitamin C 112.3%
Calcium 9.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.5 g | Carbs 3.7 g | Fat 3.6 g
Per Serving | Calories 70
Protein 3.4 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 9.4 g | Fat 7.2 g
Per Serving | Calories 473
Protein 28.1 g | Carbs 64.9 g | Fat 16.4 g
Per Serving | Calories 256
Protein 19.2 g | Carbs 17.5 g | Fat 11.9 g
Per Serving | Calories 352
Protein 9.7 g | Carbs 56.7 g | Fat 9.4 g
Per Serving | Calories 41
Protein 3 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 97
Protein 6 g | Carbs 19.4 g | Fat 0.2 g