Baked Beans in a Pot has a average-calorie, average-carb, low-fat and average-protein content.
With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baked Beans in a Pot has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 148 mg 6.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.3 g | Carbs 33.2 g | Fat 2.6 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 15.7 g | Fat 5.4 g
Per Serving | Calories 267
Protein 3.7 g | Carbs 44.5 g | Fat 8.8 g
Per Serving | Calories 245
Protein 7.3 g | Carbs 32 g | Fat 8.8 g
Per Serving | Calories 339
Protein 5.6 g | Carbs 25 g | Fat 25 g
Per Serving | Calories 278
Protein 5.8 g | Carbs 46.5 g | Fat 8.9 g