Baked Beans And Vegetarian Sausages has a average-calorie, average-carb, average-fat and high-protein content.
With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Baked Beans And Vegetarian Sausages, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars
Protein 14.7 g 29.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4 g | Carbs 22 g | Fat 0.42 g
Per Serving | Calories 111
Protein 5 g | Carbs 15.6 g | Fat 3.6 g
Per 100g | Calories 226
Protein 14.8 g | Carbs 25 g | Fat 3.8 g
Per 100g | Calories 214
Protein 14.9 g | Carbs 26 g | Fat 5.5 g
Per 100g | Calories 193
Protein 9 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 140
Protein 6 g | Carbs 27 g | Fat 0.5 g
Per 100g | Calories 136
Protein 5.1 g | Carbs 29 g | Fat 0.4 g
Per 100g | Calories 226
Protein 14.8 g | Carbs 25 g | Fat 3.8 g