Baked Beans and Tofu Dogs has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 110.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baked Beans and Tofu Dogs has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 0% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 8.8 mg | 48.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 626.4 mg | 17.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.7 g | 36.9% | ||
Dietary Fiber | 20.5 g | 82% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 110.7 g 36.9%
Dietary Fiber 20.5 g82%
Sugars 44.5 g
Protein 37.6 g 75.2%
Vitamin A Vitamin C 5.9%
Calcium 15.1% Iron 48.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 16.6 g | Carbs 77.6 g | Fat 3.7 g
Per Serving | Calories 286
Protein 15.6 g | Carbs 69.5 g | Fat 1.4 g
Per Serving | Calories 84
Protein 4.7 g | Carbs 15.9 g | Fat 0.6 g
Per Serving | Calories 361
Protein 27.6 g | Carbs 16.5 g | Fat 18.7 g
Per Serving | Calories 244
Protein 13.8 g | Carbs 26.4 g | Fat 9.1 g
Per Serving | Calories 212
Protein 13.3 g | Carbs 19.8 g | Fat 7.8 g
Per Serving | Calories 209
Protein 10.8 g | Carbs 27.4 g | Fat 6.1 g
Per Serving | Calories 121
Protein 18.6 g | Carbs 5.3 g | Fat 2.4 g